



























IngredientsFish extract (anchovy, salt, water) (92%), water, sugar, food acid (260), caramel (150a), salt. May contain traces of shellfish.
|
|||||||||||||||||||||||||||||||||
![]() ![]() ![]() ![]() |
|||||||||||||||||||||||||||||||||
Gluten-Free (Coeliac Australia Endorsed)All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia. No NastiesAYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products. |
|||||||||||||||||||||||||||||||||
|
Notice: the label/product shots featured may not be the most recent ones. |
|||||||||||||||||||||||||||||||||


