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Free

Organic Light Coconut Cream 400ml




100% Natural
Dairy Free
Vegan
Gluten Free
 

  • 400ml
  • No preservatives
  • Gluten Free
  • Vegan

 

100% natural, certified organic, with no preservatives or additives, and gluten free. The same sweet, floral, and nutty flavour as the original, but with 30% less fat. Use to thicken or add a creamy touch to curries, soups, and desserts.

 



Ingredients

Organic coconut kernel extract (52%), water, vegetable gum (guar gum).

Nutrition Information

Servings per package: 4

Serving size: 100ml

 

Ave. Quantity per Serving

Ave. Quantity per 100mL

Organic Regular Coconut Cream Per 100 ml

Energy

615 kJ

615 kJ

862 kJ

147 cal

147 cal

206 cal

Protein

Less than 1.0 g

Less than 1.0 g

1.2 g

Fat

15.0 g

15.0 g

21.4 g

Saturated Fat

14.0 g

14.0 g

20.0 g

Carbohydrate

2.2 g

2.2 g

2.1 g

Sugars

1.6 g

1.6 g

1.7 g

Sodium

36 mg

36 mg

35 mg

Gluten

Not Detected

Not Detected

Not Detected



The Good Fat

Saturated fat in coconut is nothing to fear.

Coconut milk can be part of a healthy diet when consumed in moderation as it does have positive functions.

Coconut fat is MCT (Medium Chain Fatty Acid) which is easier for our body to metabolize.

Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.


Safe Food

AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.


Dairy Free

AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder contain no dairy in the ingredient list.


Gluten Free

AYAM™ Coconut Milk and Cream have been tested by an independent laboratory and are certified Gluten Free.


Australian Certified Organic

AYAM™ Organic Light Coconut Milk and Cream are Australian Certified Organic, Cert. No. 10002.


Going Green

AYAM™ coconut factory uses the coconut shells for the burners, saving on fossil energy and recycling its waste. All the coconut is fully utilized.


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.



Coconut Super Spread Cookies

Recipe by Justine Schofield as seen on Everyday Gourmet

Serves: 8 pers |
Serves: 10 mins |
pot Cook: 20 mins

Ingredients:

  • ¾ cup self raising wholemeal flour
  • ¾ cup oats
  • ½ tsp allspice
  • 2 tbsp shredded coconut, extra for top
  • 175g coconut spread
  • 2 tbsp AYAM™ Coconut Cream
  • 2 tbsp rice malt syrup
  • 1 tbsp AYAM™ Coconut Oil, melted
  • 1 egg, beaten

Method:

  1. Preheat oven to 180°C.
  2. Mix flour, oats, allspice, and shredded coconut in a large bowl.
  3. In a small bowl mix coconut spread, coconut cream, rice malt syrup, coconut oil and egg.
  4. Add wet mixture to dry mixture.
  5. Roll into balls and flattn on tray.
  6. Cook in 180°C pre-heated oven for 10 minutes.

Note: Substitute prawns for boneless white fish fillets.

 

 

 

 

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