AYAM™ Organic Virgin Coconut Oil are Australian Certified Organic, Cert. No. 10002.
Dairy-Free
AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder contain no dairy in the ingredient list.
The Good Fat
Saturated fat in coconut is nothing to fear, Coconut Oil contains positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.
Gluten-Free
AYAM™ Coconut Oil has been tested by an independent laboratory and is certified Gluten Free.
Going Green
No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.
100% Natural
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
Coconut Oil Chocolate Bar
Recipe by Justine Schofield as seen on Everyday Gourmet
Serves: 3 pers |
Serves: 10 mins |
Cook: 1 hour
Ingredients:
1 cup AYAM™ Virgin Coconut Oil
1 cup cacao powder, sifted
2-3 tbsp honey or pure maple syrup
1 tsp pure vanilla bean extract
Pinch sat
Pinch cinnamon, ground (optional)
Pinch ginger, ground (optional)
⅓ cup goji berries or chopped cranberries, for topping
⅓ cup flakes almnonds, toasted, for topping
⅓ cup sunflower seeds, toasted, for topping
Method:
Line a baking tray with baking paper.
In a medium saucepan over low heat, melt the coconut oil.
Remove from heat and add cacao, honey, cinnamon, ginger, vanilla, and salt, combine well.
Spread coconut mix on baking tray until smooth, sprinkle toppings of choice over the chocolate mix.
Place baking tray in the freezer fpr 45 minutes - 1 hour until solid.
Once solid, remove from freezer and break into pieces, store in the fridge.
Note: Can use scallops in place of prawns if preferred.
