No dairy is used in AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder.
Vegan Friendly
All AYAM™ Coconut products, with the exception of AYAM™ Coconut Milk Powder are Vegan friendly, which means delicious healthy food without the guilt.
The Good Fat
Saturated fat in coconut is nothing to fear, Coconut Milk and Cream contain positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.
Safe Food
AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.
Going Green
No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.
Lemon Syrup Coconut Cakes
Recipe by Michael Weldon as seen on Farm to Fork
Serves: 10 pers |
Prep: 30 mins |
Cook: 30 mins
Ingredients:
1 can AYAM™ Coconut Milk 270ml
250g butter
1 tbsp finely grated lemon rind
1 cup caster sugar
3 eggs
⅔ cup dessicated coconut
2 cups self-raising flour
Syrup:
¼ cup lemon juice
½ sugar
2 tbsp water
Method:
Preheat your oven to 180°C and we grease a 10 holed muffin mould. Combine the butter, the lemon rind and the sugar in a large bowl and beat with a whisk or an electric mixer until creamy.
Add and beat in the eggs, one by one. Finally, stir in the coconut, half the flour adn half the coconut milk, and then stir in remaining flour and coconut milk.
Spoon the mixture into the tin. Bake for about 30 minutes, until golden brown and firm in the centre.
Meanwhile, to make the lemon syrup, combine the lemon juice, water, and sugar in a small pan. Stir over heat until boiling.
When cakes look ready, get them out of the oven. Stand for 5 minutes, then turn them onto a wire rack.
Brush the cakes with the warm syrup. These cakes not only look great but are just so easy to prepare. You can serve them as a dessert with double cream for a special occasion!
