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Free

Coconut Milk Powder 150g




 
 
No Preservatives
Gluten Free
 

  • 150g
  • No preservatives
  • No Artificial Flavours or Colours
  • Gluten Free

 

Mix with warm water to reconstitute the same aroma and flavour of fresh coconut milk or cream, or sprinkle directly into stir fries or curries for an extra coconut hit. Packed in easy-to-use, individual sachets.

 

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

 

Ingredients

Coconut milk (94%), maltodextrin (from tapioca), milk protein.

Contains milk.

Nutrition Information

Servings per package: 12

Serving size: 62ml after mixing (12g of Coconut Milk Powder with 50ml of water)
 

Ave. qty. per serving (after dilution)

Ave. qty. per 100g (after dilution)

Energy

345 kJ

556 kJ

82 cal

133 cal

Protein

1.2 g

2.0 g

Fat

7.3 g

11.8 g

Saturated Fat

6.3 g

10.1 g

Carbohydrate

2.8 g

4.6 g

Sugars

0.7 g

1.2 g

Sodium

14 mg

23 mg

Gluten

Not Detected

Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Blueberry Coconut Cake

Recipe by Justine Schofield as seen on Everyday Gourmet

Serves: 8 |
Prep: 20 mins |
pot Bake: 60 mins

Ingredients:

  • 1½ cups AYAM™ Coconut Milk 270ml
  • 1½ cups dessicated coconut
  • 300g frozen blueberries
  • 1 cup caster sugar
  • 2 eggs, lighly whisked
  • 125 butter, melted
  • 1⅔ cups self-raising flour

Method:

  1. Preheat the oven to 180°C. Thaw the blueberries and drain them on absorbent paper.
  2. Line the base and the sides of the cake tin with some baking paper.
  3. Now, in a bowl, combine the dessicated coconut and the coconut milk. Set aside for 5 minutes.
  4. Add the sugar, the eggs and the butter to the coconut mix, and stir until well combined.
  5. Lightly stir in the flour then add the blueberries and mix.
  6. Pour the mix into the cake tin and bake for about 1 hour, until firm in the centre.
  7. Once baked, take the cake out of the oven and wait 5 minutes before turning onto a cake rack to cool.

Coconut Recipes

More Recipes

 

 

 

 

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