AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
Gluten-Free (Coeliac Australia Endorsed)
AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.
Thai Green Curry Chicken
Recipe by Meat & Livestock Australia as seen on Everyday Gourmet
Serves: 4 pers |
Serves: 10 mins |
Cook: 15 mins
Ingredients:
⅓ cup AYAM™ Thai Green Curry Paste
270ml AYAM™ Light Coconut Cream
500g boneless chicken, diced into 2cm pieces
1 cup water
100g eggplant, chopped into 2cm pieces
2 kaffir lime, finely sliced
Basil leaves, to garnish
Method:
Heat a wok or pan over medium-high heat. Add curry paste and chicken, stir-fry for 2-3 minutes.
Stir in coconut cream,wate, and bring to the boil.
Add eggplant and kaffir lime leaves, reduce heat and simmer for 8-10 minutes until the chicken and eggplant are cooked.
Garnish with basil leaves. Serve with steamed rice.
