AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
Gluten-Free (Coeliac Australia Endorsed)
AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.
Vegan Friendly
AYAM™ Thai Panang Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.
Panang Chicken Curry
Recipe by Meat & Livestock Australia as seen on Everyday Gourmet
Serves: 4 pers |
Serves: 10 mins |
Cook: 15 mins
Ingredients:
⅓ cup AYAM™ Thai Panang Curry Paste
500g chicken thigh fillets, diced into 2cm pieces
270ml AYAM™ Coconut Cream
2 tsp AYAM™ Fish Sauce
2 tsp v Palm Sugar Syrup
½ cup water
1 cup sliced snow peas
1 cup sliced red capsicum
2 kaffir lime leaves, finely sliced
Method:
Fry curry paste in a wok over medium-high heat for 1 minute or until fragrant. Add chicken and toss to coat.
Stir in coconut cream, fish sauce, palm sugar syrup, and water. Reduce heat and simmer for 5 minutes.
Add vegetables, lime leaves, and cook for a frther 3 minutes until chicken is cooked through and vegetables are tender.
