AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
Gluten-Free (Coeliac Australia Endorsed)
AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.
Vegan Friendly
AYAM™ Thai Red Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.
Thai Red Curry Beef
Recipe by Meat & Livestock Australia as seen on Everyday Gourmet
Serves: 4 pers |
Serves: 15 mins |
Cook: 20 mins
Ingredients:
⅓ cup AYAM™ Red Curry Paste
500g beef fillet, diced into 2cm pieces
270ml AYAM™ Coconut Cream
½ cup water
100g cabbage leaves, chopped into small pieces
2 kaffir lime leaves, finely chopped
Basil leaves, to garnish
Method:
Heat a wok or pan over medium-high heat. Add curry paste and beef, stir-fry until beef is browned and coated in paste.
Stir in coconut cream, water, and bring to the boil. Reduce heat and simmer for 15 minutes.
Add cabbage and kaffir lime leaves, cook for a further 5 minutes until the beef is tender.
Garnish with basil leaves. Serve with steamed rice.
