Made on equipment that processes products containing peanuts and tree nuts.
Nutrition Information
Servings per package: 2
Serving size: 92.5g
Ave. Quantity Per serving
Ave. Quantity Per 100g
Energy
418 kJ
452 kJ
100 Cal
108 Cal
Protein
3.1 g
3.3 g
Fat, total
4.4 g
4.8 g
Saturated
Less than 1.0 g
Less than 1.0 g
Carbohydrate
11.4 g
12.3 g
Sugars
4.6 g
5.0 g
Sodium
1657 mg
1791 mg
Gluten
Not Detected
Not Detected
Made with all natural ingredients
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
Gluten Free (Coeliac Australia Endorsed)
AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.
Prawn Laksa
Recipe by Justine Schofield as seen on Everyday Gourmet
Serves: 2 |
Prep: 5 mins |
Cook: 15 mins
Ingredients:
185g AYAM™ Malaysian Laksa Paste
½ can AYAM™ Coconut Milk
2 cakes of AYAM™ Instant Noodles
1½ cups water or vegetable stock
250g fried soybean curd or tofu, sliced
250g cooked and peeled prawns
100g bean sprouts
Chopped coriander, to garnish
Method:
Combine Laksa Paste, Coconut Milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil.
Add soybean curd and prawns then reduce heat. Meanwhile, prepare noodles according to the packet instructions. Drain and divide between 2 bowls.
Ladle the soup over the noodles, top with bean sprouts and coriander.
Tips: Add a halved, hard-boiled egg. Substitute prawns with cooked chicken or fish pieces. Add some sliced red or green capsicum.
