Made on equipment that processes products containing peanuts and tree nuts.
Nutrition Information
Servings per package: 8
Serving size: 23g
Ave. Quantity Per serving
Ave. Quantity Per 100g
Energy
105 kJ
460 kJ
25 Cal
110 Cal
Protein
Less than 1.0 g
4.1 g
Fat, total
1.6 g
7.0 g
Saturated
Less than 1.0 g
1.8 g
Carbohydrate
1.5 g
6.5 g
Sugars
1.2 g
5.0 g
Sodium
377 mg
1641 mg
Gluten
Not Detected
Not Detected
100% Natural
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
Gluten-Free (Coeliac Australia Endorsed)
AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.
Sambal Green Beans
Recipe by Justine Schofield as seen on Everyday Gourmet
Serves: 4 |
Prep: 10 mins |
Cook: 10 mins
Ingredients:
2 tbsp AYAM™ Sambal Shrimp Paste
1 tbsp vegetable oil
½ garlic clove, chopped
10-15g dried shrimp, soaked in hot water until softened then pounded
250g green beans, trimmed
2 tbsp water
Method:
Heat oil in a wok and sauté the garlic. Add the dried shrimp and stir-fry for 2-3 min.
Add Shrimp Paste and mix well. Add beans, water and stir-fry for 3-4 min, or until the water has evaporated and the beans are cooked and well coated.
