Sugar, galangal, lemongrass, garlic, soybean oil, red chilli (9.5%), coconut palm sugar, fish sauce (fish extract, salt, sugar), water, salt, kaffir lime (skin and leaves), shrimp (crustacean) powder.
Contains soy, fish, crustacean.
Made on equipment that processes products containing peanuts.
Nutrition Information
Servings per package: 4
Serving size: 46g
Ave. Quantity Per serving
Ave. Quantity Per 100g
Energy
477 kJ
1038 kJ
114 Cal
248 Cal
Protein
1.7 g
3.8 g
Fat
6.3 g
13.7 g
- Saturated
1.1 g
2.3 g
Carbohydrate
11.5 g
25.1 g
- Sugars
10.7 g
23.3 g
Sodium
910 mg
1978 mg
Gluten
Not detected
Not detected
100% Natural
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
Gluten-Free (Coeliac Australia Endorsed)
AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.
Chicken Prik Khing
Recipe by Georgia Barnes
Serves: 4
Prep: 10 mins
Cook: 10 mins
Ingredients:
185g AYAM™ Pad Prik Khing Stir Fry Paste
2 tbsp AYAM™ Fish Sauce
2 tbsp vegetable oil
500g chicken thigh, cut into strips
¼ cup water
1 tbsp white sugar
3 kaffir lime leaves
200g green beans
Method:
Heat vegetable oil in a wok or non-stick fry pan over medium heat.
Add paste and stir until fragrant.
Add chicken thigh strips and stir-fry until cooked.
Add water, fish sauce, white sugar and kaffir lime leaves. Stir to combine.
Add green beans and cook until tender. Serve with steamed rice.
