Broccoli & Prawn Pepper Noodles
Recipe by Michael Weldon as seen on Farm to Fork
Serves: 4 pers | 
Prep: 15 mins (plus 30 minutes salting) | 
Cook: 10 mins 
Ingredients:
- 1 broccoli - florets cut
- 1 packet Coles prawns
- 1 packet udon noodles fresh
- 2 garlic cloves finely sliced
- 1 knob ginger finely sliced
- 3 tbsp AYAM™ Dark Soy Sauce
- 2 tbsp AYAM™ Oyster Sauce
- 1½ tsp brown sugar
- 1 tbsp rice wine vinegar
- Black pepper
- Sichuan pepper
Method:
- In a wok bring to high heat, add in oil and cook prawns. Set them to the side.
- Place in ginger and garlic and add broccoli and sauces; dark soy sauce, oyster sauce, rice wine vinegar and brown sugar. Cook through.
- Place in udon noodles. Cook until noodles separate.
- Add cooked prawns back in, black pepper and sichuan pepper and cook for 2-3 minutes, tossing.
- Place in large bowl to serve.
Note: For a vegetarian option replace the beef with 2 x 400g tin lentils, rinsed and drained.
