Mackerel Petai
Recipe by Justine Schofield as seen on Everyday Gourmet
Serves: 4 
Serves: 10 mins 
Cook: 10 mins 
Ingredients:
- 425g AYAM™ Mackerel in Tomato Sauce
- Cooking coconut oil
- 4 cloves garlic, sliced
- 1 large onions, chopped
- 1 tomato, sliced
- ½ bowl of AYAM™ Petai in Brine
- 1 tbsp AYAM™ Tamarind Puree
- 1 tsp salt
- 2 tsp chilli powder
- ½ cup plain water
Method:
- In a pan, pour the coconut oil. Add ginger, onion, and garlic. Cook until slightly golden.
- Sprinkle the chilli powder and add in the tamarind juice.
- Pour ½ cup water in the mixture.
- Pour the entire can of mackerel. Mix slowly without breaking the fish.
- Add in the sliced tomato.
- Pour in ½ bowl of petai and season with salt. Let it simmer.
- Serve all together in a dish.
Note: Before wrapping, add a dressing such as balsamic vinegar or chilli sauce, to taste.
