Sago Dessert
Recipe by Justine Schofield as seen on Everyday Gourmet
Serves: 2 | 
Prep: 15 mins | 
Freeze: 10 mins 
Ingredients:
- 200g AYAM™ Sago Dessert
- 70ml AYAM™ Light Coconut Milk
Method:
- Chill jar of Sago Dessert in the refrigerator for 10 min.
- Empty Sago Dessert in a bowl.
- Add coconut milk and stir until well combined.
- Serve by spooning into small serving bowl.
